News from the Plantation

A short video to promote the sustainable harvest of the Fiji Sago Palm. The Sago Palm fronds are used as thatch and there is a high demand from resorts and hotels.

GLOBETROTTING Hawaiian chef Colin Chung is putting together a cookbook which focuses entirely on how to conjure up exotic dishes by utilising local ingredients. He is a man on a mission. A journey, he says, began 40 years ago.